There's nothing worse than being caught short of sweets on Halloween for adorable trick or treaters, so here's some inspiration for sweet last-minute makes from the store cupboard! 

The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.

It’s Bonfire Night, so we know you’re all reaching for your toffee and Pink Ladies, but here’s a recipe with a twist from Craftberry Bush.

We've got a winner for the Jamie at Home Betty mixing bowl. Is it you? Find out!

We’ve got a great giveaway for all you food fans today, to celebrate the launch of our new website – it’s the beautiful Betty mixing bowl from Jamie at Home!

Supreme chef Lady Nom has come up with this lovely plum punch recipe, complete with hibiscus flowers – perfect for welcoming in the autumn. Enjoy!

This delicious recipe from Mortimer Chocolate is perfect for cooling down on a red-hot day.

02 Nov

The London Herb Garden

Published in News

Growing your own food is fast becoming the pastime du jour, but it can be hard to know where to begin – particularly if you’re an urbanite and space is somewhat limited. This is where the London Herb Garden comes in.

25 Oct

Today, we love plums

Published in Features

It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.

Here are a couple of recipe ideas to help you plan your festive feasts this Christmas. Enjoy!

Copyright © 2013 Practical Publishing International Ltd.
Website built by Platform81 Ltd