02 Nov

The London Herb Garden

Published in News

Growing your own food is fast becoming the pastime du jour, but it can be hard to know where to begin – particularly if you’re an urbanite and space is somewhat limited. This is where the London Herb Garden comes in.

Supreme chef Lady Nom has come up with this lovely plum punch recipe, complete with hibiscus flowers – perfect for welcoming in the autumn. Enjoy!

We've got a winner for the Jamie at Home Betty mixing bowl. Is it you? Find out!

There's nothing worse than being caught short of sweets on Halloween for adorable trick or treaters, so here's some inspiration for sweet last-minute makes from the store cupboard! 

Christmas has come early at The Oast House in Manchester in the form of a Winter Teepee, complete with yummy festive food and drink.

25 Oct

Today, we love plums

Published in Features

It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.

The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.

We’ve got a great giveaway for all you food fans today, to celebrate the launch of our new website – it’s the beautiful Betty mixing bowl from Jamie at Home!

It's Chocolate Week, so to celebrate we've got two delicious chocolatey recipes for you today. Yum!

It’s main course time with chef Lex Smith. She’s come up with a deliciously seasonal recipe of plum and goats cheese parcels with wilted winter vegetables.

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