It's the final of the GBBO tonight, but that's not the only reason we've got cake on the brain - we've been chatting to our favourite food blogger Aimee Twigger from Twiggstudios

02 Nov

The London Herb Garden

Published in News

Growing your own food is fast becoming the pastime du jour, but it can be hard to know where to begin – particularly if you’re an urbanite and space is somewhat limited. This is where the London Herb Garden comes in.

The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.

We’ve got a great giveaway for all you food fans today, to celebrate the launch of our new website – it’s the beautiful Betty mixing bowl from Jamie at Home!

It's Chocolate Week, so to celebrate we've got two delicious chocolatey recipes for you today. Yum!

There's nothing worse than being caught short of sweets on Halloween for adorable trick or treaters, so here's some inspiration for sweet last-minute makes from the store cupboard! 

It’s main course time with chef Lex Smith. She’s come up with a deliciously seasonal recipe of plum and goats cheese parcels with wilted winter vegetables.

We've got a winner for the Jamie at Home Betty mixing bowl. Is it you? Find out!

It’s Bonfire Night, so we know you’re all reaching for your toffee and Pink Ladies, but here’s a recipe with a twist from Craftberry Bush.

25 Oct

Today, we love plums

Published in Features

It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.

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