It’s main course time with chef Lex Smith. She’s come up with a deliciously seasonal recipe of plum and goats cheese parcels with wilted winter vegetables.
It’s Bonfire Night, so we know you’re all reaching for your toffee and Pink Ladies, but here’s a recipe with a twist from Craftberry Bush.
  Like Nigella’s recipes? Then you’ll love her latest venture – a pop-up tearoom where she cooks you all sorts of tasty treats with an Italian twist.
The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.

We’ve got a great giveaway for all you food fans today, to celebrate the launch of our new website – it’s the beautiful Betty mixing bowl from Jamie at Home!

It's the final of the GBBO tonight, but that's not the only reason we've got cake on the brain - we've been chatting to our favourite food blogger Aimee Twigger from Twiggstudios. 
It's Chocolate Week, so to celebrate we've got two delicious chocolatey recipes for you today. Yum!
25 Oct

Today, we love plums

Published in Features
It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.
This delicious recipe from Mortimer Chocolate is perfect for cooling down on a red-hot day.
We've got a winner for the Jamie at Home Betty mixing bowl. Is it you? Find out!
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