We've got a winner for the Jamie at Home Betty mixing bowl. Is it you? Find out!
It's the final of the GBBO tonight, but that's not the only reason we've got cake on the brain - we've been chatting to our favourite food blogger Aimee Twigger from Twiggstudios. 
The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.
Here are a couple of recipe ideas to help you plan your festive feasts this Christmas. Enjoy!
25 Oct

Today, we love plums

Published in Features
It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.
There's nothing worse than being caught short of sweets on Halloween for adorable trick or treaters, so here's some inspiration for sweet last-minute makes from the store cupboard! 
This delicious recipe from Mortimer Chocolate is perfect for cooling down on a red-hot day.
02 Nov

The London Herb Garden

Published in News
Growing your own food is fast becoming the pastime du jour, but it can be hard to know where to begin – particularly if you’re an urbanite and space is somewhat limited. This…
Take a bite from this dinner party-ready recipe for one-pan Italian style meatballs, with Tenderstem broccoli and roast squash. 
It’s Bonfire Night, so we know you’re all reaching for your toffee and Pink Ladies, but here’s a recipe with a twist from Craftberry Bush.
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