Christmas has come early at The Oast House in Manchester in the form of a Winter Teepee, complete with yummy festive food and drink.

Supreme chef Lady Nom has come up with this lovely plum punch recipe, complete with hibiscus flowers – perfect for welcoming in the autumn. Enjoy!

The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.

We’ve got a great giveaway for all you food fans today, to celebrate the launch of our new website – it’s the beautiful Betty mixing bowl from Jamie at Home!

There's nothing worse than being caught short of sweets on Halloween for adorable trick or treaters, so here's some inspiration for sweet last-minute makes from the store cupboard! 

It’s Bonfire Night, so we know you’re all reaching for your toffee and Pink Ladies, but here’s a recipe with a twist from Craftberry Bush.

25 Oct

Today, we love plums

Published in Features

It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.

It's the final of the GBBO tonight, but that's not the only reason we've got cake on the brain - we've been chatting to our favourite food blogger Aimee Twigger from Twiggstudios

It's Chocolate Week, so to celebrate we've got two delicious chocolatey recipes for you today. Yum!

We've got a winner for the Jamie at Home Betty mixing bowl. Is it you? Find out!

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