Supreme chef Lady Nom has come up with this lovely plum punch recipe, complete with hibiscus flowers – perfect for welcoming in the autumn. Enjoy!
Christmas has come early at The Oast House in Manchester in the form of a Winter Teepee, complete with yummy festive food and drink.
02 Nov

The London Herb Garden

Published in News
Growing your own food is fast becoming the pastime du jour, but it can be hard to know where to begin – particularly if you’re an urbanite and space is somewhat limited. This…
It's Chocolate Week, so to celebrate we've got two delicious chocolatey recipes for you today. Yum!
This delicious recipe from Mortimer Chocolate is perfect for cooling down on a red-hot day.
The sweet and mild spicing of a Moroccan tagine is a really appealing way to introduce children to spices. Serve with fiery harissa on the side to spice things up a bit.
25 Oct

Today, we love plums

Published in Features
It's autumn, which can only mean one thing: plums are in season. Food fans, rejoice! Here are some great plum-based ideas for your kitchen and craft projects.
Take a bite from this dinner party-ready recipe for one-pan Italian style meatballs, with Tenderstem broccoli and roast squash. 
It’s main course time with chef Lex Smith. She’s come up with a deliciously seasonal recipe of plum and goats cheese parcels with wilted winter vegetables.
Here are a couple of recipe ideas to help you plan your festive feasts this Christmas. Enjoy!
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